Flavourhood x Red Bay
present:

T H E
G R O U N D S

Flavourhood is back and this time we’re working Red Bay coffee. We’re blocking off a whole street for this function.

Art everywhere. Music everywhere. Drinks & food everywhere.

Today, September 16th

6 PM – 11 PM

Red Bay Coffee
Oakland, California

We got 20+ different artists of all disciplines. Youth Radio will handle the sounds throughout the night. A bar with specialty cocktails for the greasing. And finally can’t forget the food vendors parked up serving those tasty dishes.

There’s also a brewery right next door…if you’re into that kind of stuff =)

Opening night is on September 16 from 6pm to 11pm at the Red Bay Coffee Warehouse in Oakland – right next to Fruitvale bart station.

It’s been a while so come out and kick it. Celebrate some art.

See you Friday night!
The FLAVOURHOOD TEAM
___

What?
Flavourhood X Red Bay
T H E G R O U N D S
ART|MUSIC|DRINK & FOOD

When?
Friday, Sept 16, 7 p.m.- 11 p.m.

Where?
Red Bay Warehouse in East Oakland. 3098 E 10th Street a few blocks from Fruitvale BART Station

About Flavourhood: www.flavourhood.com

Flavourhood was created in 2009 by Benjamastino Giustino and Japheth Gonzalez out of need for alternative outlets for their creative passions. FH made its first entrance into the public spotlight in 2010 with ‘OMFG’ in Old Oakland. FH has grown into something more and now acts a forum, an archive, and a bridge to everything that makes creative people shine.

About Red Bay: https://www.redbaycoffee.com/

RED BAY COFFEE was founded in 2014 by Keba Konte a renowned local artist and successful food entrepreneur, with 10 years experience in the specialty coffee and hospitality industry. Red Bay Coffee is building a global community through our commitment to sourcing, developing, roasting and delivering the best and most beautiful coffee to the people. Every day we strive to develop beautiful coffees, fair relations, and delicious approaches to living. We focus on creating opportunities within the community at large while fostering single origin, fair trade, direct trade, organic and sustainable coffees. We believe in the creation of a value chain emphasizing ethics and diversity, not just a supply and demand chain. We envision a world in which coffee is a vehicle for inclusion, social and economic empowerment, entrepreneurship, innovation, and environmental sustainability.